White grapefruit is becoming a popular ingredient in the food and beverage industry, as more people begin to explore its unique flavour. It has a more subtle sweetness than pink grapefruit, and it can add a hint of tartness and acidity to recipes. It can be used in salads, dressings, desserts, and beverages, as it can cut through the sweetness of other ingredients and add a bright flavour. Additionally, white grapefruit is a great source of antioxidants, and can help to reduce inflammation in the body.

Also, it has a range of applications in the food and beverage industry. It is notably used as a flavour enhancer in many drinks and cocktails, adding a unique sweetness and tartness to the mix. White grapefruit also has applications as a preservative, as its natural acidity helps to keep food fresh for longer periods of time. Additionally, white grapefruit is often used as a natural sweetener in various recipes that require a less sugary taste.

Actually, this fruit is becoming a popular ingredient in the food and beverage industry. Compared to pink grapefruit, white grapefruit has a milder flavour and contains fewer calories. It can be used as a substitute for sugar in recipes, as it provides natural sweetness without the added calories. Additionally, white grapefruit has been found to be beneficial for digestion, making it a great addition to health-conscious dishes.