Kiwi puree is rapidly becoming an integral part of the food and beverage industry, thanks to its ability to provide a unique flavour, aroma, and texture that are difficult to achieve with other ingredients. The combination of tartness and sweetness that kiwi puree imparts makes it an ideal addition to both sweet and savoury applications. Furthermore, the natural enzymes in kiwi puree act as a natural tenderizer and help to improve the overall texture of a dish. As such, it is becoming increasingly popular among chefs and bartenders who want to create delicious yet unique food and beverage options for their customers.

The kiwi puree is among the top ingredients used in the food and beverage industry. Its powerful taste and refreshing texture make it a favourite for chefs around the world. This puree can be used as a topping, mixed in to a smoothie, or as a part of a dessert. Its versatility also makes it ideal for cocktails and other drinks.