APPLE
CONCENTRATE
Apple Juice Concentrate clear
Apple concentrate is a type of liquid form of apple juice that offers immense benefits to the beverage and food industry. It can be used as a sweetener and flavour enhancer, replacing high-fructose corn syrup or any other artificial sweetener. Additionally, it provides natural colour and aroma to the product being produced. Apple concentrate has become increasingly popular due to its flexibility and convenience, as it can be used in a variety of food and beverage applications.
It has multiple benefits such as being a low-calorie alternative to sugar, containing vitamin C and fiber, and providing a source of antioxidants. Additionally, the natural acidic character of apple concentrate provides a unique flavour to food and beverage products, making it an excellent choice for food and drink applications. This makes it an ideal ingredient for drinks, cakes, sauces, jams, and jellies.
APPLE CONCENTRATE IS A LOW-CALORIE ALTERNATIVE TO SUGAR
Apple concentrate has a wide range of applications in the beverage and food industry, including juices, smoothies, ketchups, jams, jellies, and sauces. Furthermore, it is regularly used in the production of baked goods such as cakes and muffins. Apple concentrate also adds a burst of flavour to ice creams, sorbets, and frozen yogurts. Additionally, it is gaining traction in the alcoholic beverage market, as it is increasingly being used for making cider and other flavoured drinks.
