Red Grape | White Grape

Red Grapes and White Grapes: Red grapes and white grapes are both popular fruits used to make juices and other products. Red grapes contain a variety of compounds and nutrients, such as anthocyanins, flavonols, resveratrol, and other polyphenols, as well as vitamin C, vitamin K, and other vitamins and minerals. White grapes contain a slightly different suite of compounds and nutrients, such as flavonols, quercetin, catechins, and other polyphenols, as well as vitamin C, potassium, and other vitamins and minerals.

Frozen and Aseptic Blends for Juice: Frozen and aseptic blends for juice are a convenient way to get the benefits of red and white grapes without the hassle of dealing with fresh fruit. Frozen and aseptic blends are made by blending the juices of red and white grapes together and then freezing or aseptically packaging the blend. This method preserves the flavor and beneficial compounds of the grapes while providing a convenient way to make juice. Frozen and aseptic blends for juice typically contain all of the health benefits of both red and white grapes, including polyphenols, vitamins, and minerals.