Peach

Peach fruits contain a range of compounds that, when processed, can be used to create a variety of frozen, aseptic and juice blends for soft drinks. Peaches are an excellent source of Vitamin A, Vitamin C, and other minerals including calcium, magnesium, and potassium. The compounds of a peach also contain antioxidants such as polyphenols, carotenoids, and flavonoids. These compounds are believed to have health benefits, including reducing the risk of certain cancers and protecting against cardiovascular disease.

Frozen peach blends are a popular way of preserving the flavor and nutritional content of the fruit. Companies may use these blends as a base for smoothies, frozen desserts, and other recipes. Aseptic peach blends can also be used in a variety of food and beverage applications, such as in soft drink mixes, breakfast drinks and smoothies. Aseptic processing is used to preserve the freshness and nutritional content of the fruit, while still providing a safe and shelf-stable product.

Juice and soft drink blends for peach drinks are also popular. Companies may use either fresh or frozen peach fruits to create these products. Juices may be blended with other fruit juices, such as apple or orange, for added flavor and nutritional benefits. Soft drinks may be flavored with peach extracts or concentrates, or a combination of both, for a refreshing and unique taste.

Overall, peach fruits provide a variety of compounds that can be used to create frozen, aseptic and juice blends for soft drinks. These compounds help preserve the flavor and nutritional content of the fruit, while still providing a safe and shelf-stable product. By using a combination of fresh and frozen fruits, companies can create unique and delicious drinks that appeal to a wide variety of customers.