Orange & Carrot

Orange and carrot fruits are rich in vitamins and minerals, and are often used in a variety of juice products. Orange juice, for example, is a popular breakfast beverage due to its high vitamin C content and sweet taste. Carrots are a powerhouse of vitamins, minerals and dietary fiber, and are also a great source of beta carotene.

Frozen and aseptic blends of orange and carrot juices offer convenient solutions for those looking for a nutrient-rich beverage. Frozen blends are made with freshly squeezed orange and carrot juices that are flash-frozen to maintain the freshness and nutrition of the ingredients. Aseptic blends are made with pre-processed orange and carrot juices that have been heat-treated to ensure microbial safety and extended shelf life.

Both types of blends offer an array of health benefits, as they are packed with vitamins, minerals and dietary fiber. Orange and carrot juices are a great source of vitamin C, potassium, magnesium and other essential nutrients that can help improve overall health. They are also rich in antioxidants, which can help to protect the body from damage caused by free radicals. Furthermore, the dietary fiber contained in orange and carrot juices can help to support a healthy digestive system.

Overall, orange and carrot fruits are a great addition to any juice blend. From frozen and aseptic blends to freshly squeezed juices, these fruits are a great way to get a healthy dose of vitamins, minerals and dietary fiber.