Lemon & Mint

Lemon and mint fruits are a great combination for making delicious juices. The combination of tart lemon and refreshing mint creates a delicious flavor that is sure to please any palate. The compounds found in these two fruits make them an ideal choice for a variety of frozen and aseptic blends for juice.

The compounds in lemons are citric acid, malic acid, and flavonoids. Citric acid gives lemons their tart flavor and helps preserve the juice. Malic acid gives the lemon juice its unique flavor and is also responsible for the color and aroma. Flavonoids are known to have antioxidant properties, and are also responsible for the sour taste of lemon juice.

Mint contains menthol, which is known for its cooling, refreshing flavor. It also contains terpenes, which are responsible for the minty aroma and flavor. The terpenes also help act as a preservative, adding to the shelf life of the juice.

Frozen and aseptic blends of lemon and mint juice are a great way to enjoy the taste of these fruits year-round. Frozen blends are made by freezing the juice, which preserves the flavor and nutrients. Aseptic blends are made by heating the juice and treating it with preservatives to increase shelf life.

Lemon and mint juices make great additions to smoothies and cocktails, and are a great way to get a boost of flavor and nutrients in your diet. Whether you choose to enjoy them frozen or aseptic, these two fruits make a great combination for delicious juices.