Lemon, Lime & Mandarin

Lemon, lime and mandarin fruits are popular citrus fruits that are often used to make juices. Each of them contains a variety of compounds and nutrients that can provide health benefits.

Lemons are rich in Vitamin C and other antioxidants, which can help boost immunity and provide anti-inflammatory benefits. They also contain citric acid, which can help reduce blood sugar levels. Lime juice is a good source of dietary fiber and Vitamin C, and it also contains citric acid. It is believed to help improve digestion and skin health. Mandarin fruits are high in Vitamin A and Vitamin C, and they contain compounds that can help lower cholesterol levels.

Frozen and aseptic blends of these fruits are available for making juices. Frozen blends are made from frozen fruit pieces that are blended together with other ingredients such as sugar and water. Aseptic blends are made from a combination of fresh and concentrated fruit juices and are usually flavored with natural or artificial flavors. Both of these blends provide a convenient way to make juices from these fruits.

Making juices from lemon, lime and mandarin fruits can provide a variety of health benefits. The compounds and nutrients in these fruits can help improve immunity, reduce blood sugar levels and improve skin health. Drinking these juices regularly can also help provide essential nutrients to the body.