Cocktail

Cocktail fruits are a blend of different fruits that are used to make juices, soft drinks, and other beverages. These blends can be frozen, aseptic, or fresh.

Frozen cocktails are generally made with frozen fruit, usually as a puree, which is blended with a variety of other ingredients to create a flavorful and refreshing beverage. Common frozen cocktail ingredients include pineapple, oranges, strawberries, mangoes, raspberries, and blueberries. Frozen cocktails can be consumed as is or used to make smoothies and slushies.

Aseptic blends are a type of cocktail fruit blend that is processed and stored in aseptic containers. This processing method helps preserve the fruits’ natural flavor and nutrients. Aseptic blends can be used to make a variety of juices and soft drinks. Common aseptic cocktail ingredients include apples, pears, grapefruit, and cranberry.

Fresh cocktail fruits are simply fruits that are blended together to create a unique and flavorful beverage. The fruits can be either raw or cooked, depending on the desired flavor profile. Common fresh cocktail ingredients include oranges, lemons, limes, peaches, and melons.

No matter which type of cocktail blend is used, the resulting beverage is sure to be flavorful and refreshing.